Your Sizzl chef is at your door in 10 minutes with fresh, clean-label ingredients — and a hot, home-cooked meal is on your table in 30. Every single day.
No meal kits. No reheating. A real chef, in your kitchen, making fresh food the way it should be made.
Choose from our daily rotating menu of fresh, home-style dishes — across 8 cuisines and every meal of the day.
New menu dailyYour chef arrives with premium ingredients from Akshayakalpa, Sid's Farm, Namdharis, Aashirvaad and more. Nothing from a packet.
At your door in 10 minYour chef cooks fresh in your kitchen and leaves it spotless. You eat. Done.
Zero cleanupFrom your morning brekkie to your 4 PM snack to your dinner — and everything in between. Sizzl shows up whenever hunger does.
Fluffy parathas, masala omelettes, pancakes — at 7 sharp or lazy-late at 11. No judgement.
Dal-sabzi-roti thalis, donburi bowls, fresh pasta — hot at your table, not soggy in a box.
Chai-time pakoras, sandwiches, rolls — at 4 on the dot, or whenever the craving hits.
The family meal, done properly — early at 6:30 or late after homework. Your call.
Global and Indian, comfort and adventure — cooked fresh in your own kitchen by chefs who know the cuisine.
Dal makhani, butter chicken, hot tawa phulkas
Donburi bowls, katsu curry, yaki udon
Green curry, pad thai, basil stir-fries
Dal baati churma, gatte ki sabzi, ker sangri
Ghee roast, neer dosa, kori rotti
Tacos, quesadillas, burrito bowls
Fresh pasta, risotto, pan-baked pizzas
Smash burgers, loaded sandwiches, mac & cheese
Tell us who's eating and we'll cook for them — same kitchen, same chef, everyone happy.
Mild on spice, big on nutrition, sneaky with the veggies. Meals your kids will actually finish — made with ingredients you'd happily read out loud.
High-protein, low-oil, millet-based, vegetarian, vegan — tell your chef your goals and watch them cook to your plan, not a packet's nutrition label.
Every Sizzl meal is made with ingredients sourced from India's most trusted clean-label brands. No preservatives. No shortcuts. Just real food your family can trust.
From our early pilot kitchens in Indiranagar, HSR and Whitefield.
"My 6-year-old asked for seconds of palak. SECONDS. OF PALAK. The chef knew exactly how to make it kid-friendly without me hovering."
"Between back-to-back calls, a hot Thai curry appeared on our table — made in our own kitchen, with ingredients I'd buy myself. It felt like cheating."
"The guilt of ordering out four nights a week is gone. It's home food — I just didn't have to make it. And the kitchen was cleaner than I left it."
Join the waitlist and be first in line when Sizzl fires up in your neighbourhood.